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serves 6
from: VeganCooking @ Livejournal.com
Ingredients
1 onion, sliced
1/2 to 2 small green chilis (depending on how hot you like it), halved
2-3 tablespoons oil (I like canola or peanut)
1...
from: Vegetarian Times, January 2009
serves 6
Ingredients:
3/4 cup bulgur
2 medium potatoes, diced
2 tbsp fresh minced ginger
1 tbsp red curry powder
1 cup frozen peas
1. Bring 1 1/2 cup water...
serves 4-6
from: Peter Berley's The Flexitarian Table; posted online here
Ingredients
1 1/4 cup water (or as much as your bulgur’s packaging specifies)
1 cup medium or coarse...
serves 10
from: Vegetarian Times, November 2008
Ingredients
1 tsp. vegetable oil
1 lb. vegan soy sausage crumbles
1 tsp. rubbed sage
5 Tbs. vegan margarine, divided
2 medium onions, diced (2...
serves 7
from: Cooking Light, December 2008
Ingredients
4 cups water
3 cups fresh spinach leaves
1/2 pound snow peas, trimmed and cut in half crosswise
1 (5 3/4-ounce) package pad thai noodles...
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serves 4-6
from: Peter Berley's The Flexitarian Table; posted online here
Ingredients
Marinade:
4 large garlic cloves, smashed
1 and 1/2 teaspoons sea salt or kosher salt
1/2 cup chopped fresh...
from: Vegetarian Times, January 2009
serves 6
Ingredients:
2 tbsp olive oil
1 small onion, chopped
1 medium tart apple, such as Granny Smith, peeled, cored and coarsely chopped
1 tbsp curry...
Disclaimer: I haven't tested all or even most of these recipes, but I've found them in my journeys and made a note of them. Finally, I decided to collect them all in one place! None of these are my...
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serves 8
from: Cooking Light, December 2008
Ingredients
1 (4-pound) whole chicken
2 carrots, peeled, cut in 1-inch pieces
2 celery stalks, cut in 1-inch pieces
1 medium onion, peeled and sliced
6...
serves 4
from: Cooking Light, December 2008
Ingredients
1 cup dried lentils
3/4 cup frozen shelled edamame (green soybeans) substitute fava beans or green peas
2 tablespoons olive oil
1 1/2...
serves 6-8
from: The PPK
Ingredients
-2-3 cups cooked Puy Lentils
-Pie crust (for lid too)
-1 cup cooked oatmeal
-½ to 1 cup vegetable broth (The final mixture should be on the wet side.)
-splash...
serves 4
from: The Gluten Free Goddess
Ingredients
Extra virgin olive oil, as needed
3-4 split chicken breasts [free-range organic, if possible], rinsed, patted dry
8 cloves fresh garlic,...
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It's Just a Phrase - Phase Outlining
serves 4
from: The Gluten Free Goddess
Ingredients
3 cups light broth
4 cloves garlic, chopped
1 large yam or sweet potato, peeled, diced
1 yellow bell pepper, seeded, cored, diced
2 Granny Smith...
serves 4-6
from: VegWeb
Ingredients
1 cup dry red lentils
3 cups water
1 diced onion
2-3 diced or crushed garlic cloves
1/2 peeled and chopped ginger root
1/2 can of chopped tomatos
2 tsps curry...
Serves 8 as an appetizer:
Gruyere-style tofu cheese:
12 ounces firm tofu'
1 tsp umeboshi vinegar
2 tsp nooch
1 cube white fermented bean curd (about 1 tsp)
1 tsp light miso
Rosemary-pistachio...
serves 4-6
from: Vegan Cooking @ LiveJournal.com
Ingredients
approx. 700g japanese/kent pumpkin, cut and roughly diced
3/4 cup red lentils, washed and drained
2 medium brown onions, diced (about 1...
from: Vegetarian Times, January 2009
serves 6
Ingredients:
1 medium onion, diced
3 cups low-sodium vegetable broth
3/4 cup quinoa, rinsed
1 14.5-ounce can diced tomatoes with basil, garlic and...
serves 4
from: The Gluten Free Goddess
Ingredients
1 sweet onion, diced
5 cloves of garlic, peeled
2 medium gold potatoes, scrubbed, diced
1 large sweet potato, peeled, diced
2 large carrots,...
serves 4
from: The Gluten Free Goddess
Ingredients
1 tablespoon extra virgin olive oil
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili or curry powder- hot or mild, to taste
A shake of...
Ingredients:
1.5 cups vital wheat gluten
1/4 cup nutritional yeast
1 tsp salt
2 tsp paprika
1/4 tsp cinnamon
1/4 tsp cumin
1-2 tsp pepper (I use 2 tsp)
1/4 tsp cayenne pepper (you can use 1/8 tsp...
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serves 4
from: Vegan YumYum
Ingredients
2 Tbs Red Miso
2 Tbs Lemon Juice
2 Tbs Sugar
2 Tbs Tamari/Soy Sauce
1 Tbs Nutritional Yeast
1/4 tsp Liquid Smoke
1 Tub Extra/Super Firm Tofu, drained and...
serves 8
from: Vegetarian Times, November 2008
Ingredients
Soup
¹⁄3 cup dried chickpeas, rinsed
¹⁄3 cup dried pinto beans, rinsed
1 15-oz. can chopped tomatoes
1 medium onion, chopped (1...
from: Vegetarian Times, January 2009
serves 8
Ingredients:
2 tbsp olive oil
1 large leek, quartered, white and light green parts chopped
2 cloves garlic, minced
1 tbsp poultry seasoning
8 ounces...
Spicy Italian Sausage
Spicy Italian Vegetarian Sausages
Makes 8 links
2 1/4 cups vital wheat gluten
1/2 cup nutritional yeast flakes
1/4 cup chickpea flour
2 tbsp Bills Best Chik’Nish...
from: Vegetarian Times, January 2009
serves 8
Ingredients:
4 Mexican grain meat sausages such as Field Roast, or soy sausages, (1 lb), halved and cut into 1/2 inch slices
3 tbsp olive oil,...
from: Vegetarian Times, January 2009
serves 2
Ingredients:
1 8-ounce package of tempeh, cut widthwise into two cutlets, poached
1/2 cup white wine
1 tbsp herbes de Provence
1 tbsp olive oil
2...
2 cups dry lentils
5-7 cups water
2 cups butternut squash, cubed
1 medium onion, diced
4 cloves garlic, peeled and minced
1 can unsweetened coconut milk
5 tablespoons curry powder (or to taste)
1...
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